Super Easy Chocolate Chip Peanut Butter Balls

What you need:

• 1/2 cup rolled oats (or oat bran or quick oats) (Maybe even flaxmeal or protein powder!) (40g)
• 1/2 cup peanut butter (or other nut butter, or Sunbutter to be allergy-friendly) (115g)
• stevia drops to taste, or 2 tbsp plus 2 tsp pure maple syrup, or another sweetener of choice (If using a dry sweetener, you might have to add a little water or oil to make a dough. If using a liquid sweetener—such as maple syrup or agave—don’t add any extra liquid.)
• scant 1/8 tsp salt
• 2 tbsp flour or oat bran, or perhaps protein powder (I used spelt flour, but many others—such as oat or almond or all-purpose flour—will be fine. Not sure about coconut flour.) (15g)
• chocolate chips!!

 How to make it:

1. Combine all ingredients in a cereal bowl, and mix until well-incorporated. (If you store your nut butter in the fridge, you might want to melt it a little so it stirs more easily.)
2. Roll into balls, and try not to eat them all at once.

Source: http://chocolatecoveredkatie.com/2012/08/27/chocolate-chip-peanut-butter-balls/